Training Program: Clam Processors on Marketing, Packaging, and Handling
We are seeking to hire a consultant. The main goal of this training is to enhance the skills and knowledge of clam processors on market-oriented production. Promote hygienic and value-driven packaging techniques. Strengthen understanding of safe and sustainable handling practices. Improve access to broader and more lucrative markets.
- Minimum Qualification: Vocational
 - Experience Level: Senior level
 
Job Description/Requirements
Scope of Work
The implementing team/consultant will:
- Develop a training curriculum tailored to the needs of clam processors. Conduct a 3–5-day training session in selected coastal communities.
 - Prepare training materials, including manuals, visual aids, and toolkits.
 - Facilitate both theoretical and hands-on sessions.
 - Evaluate participant knowledge before and after the training.
 
Target Participants
- Small-scale clam processors.
 - Local seafood traders and handlers.
 - Members of clam fisheries associations.
 - Women and youth are actively engaged in clam processing.
 - Estimated number of participants: 25–35 per session
 
Deliverables
- Training curriculum and agenda.
 - Participant training materials.
 - Attendance and evaluation reports.
 - Final training report including outcomes, challenges, and recommendations.
 
Duration and Location
- Duration: 3–5 days.
 - Proposed Locations: Selected coastal communities or central training facility.
 - Tentative Dates: 2nd September 2025.
 
Required Expertise
The lead trainer or institution should have:
- Proven experience in seafood post-harvest handling, packaging, and marketing.
 - Demonstrated ability to train community-based groups.
 - Knowledge of local clam value chains and markets.
 - Experience in adult education and participatory training methods.
 
Application Process:
- Interested candidates should submit the following documents:
 - A detailed proposal outlining the approach and methodology for the study including a financial plan detailing the cost of the assignment.
 - A work plan with a timeline for the assignment.
 - Curriculum Vitae (CV) of the lead consultant and team members (if applicable).
 - Examples of previous relevant work.
 
Note: All applications should be submitted with the subject line; Training Program: Clam Processors on Marketing, Packaging, and Handling Products to info@henmpoano.org by August 20th, 2025.
For any further inquiries, please contact Stephen Kankam
Email: skankam@henmpoano.org